Dried cranberries

Dried cranberries are fresh cranberries that have been partially dehydrated to remove water content, making them shelf-stable and concentrated in flavor. Because fresh cranberries are very tart, they are typically sweetened with sugar or a sugar alternative during processing, and are often coated in oil to prevent sticking. They are commonly used as a snack or an ingredient in dishes like salads, baked goods, and trail mixes. Production and characteristics Dehydration: The process of drying fresh cranberries is similar to how grapes become raisins. Sweetening: To balance their natural tartness, dried cranberries are often infused with a sugar solution during production. Added ingredients: Many commercial products contain added sugar and may be coated in vegetable oil. Some unsweetened versions are available. Texture and flavor: Dried cranberries have a chewy texture and a sweet, tangy flavor, with a color that ranges from deep red to burgundy. How they are used Snacks: They can be eaten on their own as a convenient snack. Baking: They are a popular addition to muffins, breads, cookies, and granola bars. Salads: Dried cranberries can add a sweet and tangy element to fresh green salads. Trail mixes: They are a staple in trail mix, combined with nuts and seeds. Breakfast: They can be used as a topping for cereal or porridge.